Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skins; cool.
2. 2
   Peel and shred coarsely.
3. 3
   In saucepan over low heat, combine cheese and butter, stirring occasionally until almost melted.
4. 4
   Remove from heat and blend in sour cream, onions and seasonings.
5. 5
   Fold in potatoes and turn into greased 2-quart casserole dish.
6. 6
   Dot with 2 tablespoons butter and sprinkle with paprika.
7. 7
   Bake, uncovered, for 30 minutes or until heated through.
8. 8
   Serves 8.