Cappucino Cooler
5 ingredients
2 steps
Ingredients
- 6 3/4 tablespoons creme de cacao
- 6 3/4 tablespoons strong black coffee cooled
- 1 3/8 tablespoons cream Irish
- 1 tablespoon whipped cream
- 4 coffee beans
Directions
-
1In a cocktail shaker, vigorously shake the chocolate liqueur, coffee and ice then pour through a strainer into a glass.
-
2Slowly pour the Irish cream liqueur over the back of a spoon into the glass. Top with whipped cream and coffee beans.
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