Gourmet Potatoes

Directions

1. 1
   Cook potatoes with skins until tender.
2. 2
   Let cool.
3. 3
   Peel and grate on large side of cheese grater.
4. 4
   In a saucepan on low heat, combine cheese and butter.
5. 5
   Keep stirring until almost melted. Remove from heat and blend in sour cream.
6. 6
   Add onions, salt and pepper.
7. 7
   Add potatoes and mix. Pour into a greased 2 qt casserole dish.
8. 8
   Bake at 350° for 25 minutes.