Gourmet Potatoes
8 ingredients
3 steps
Ingredients
- 2 c. shredded Cheddar cheese
- 1/2 c. butter
- 1 1/2 c. sour cream
- 1/2 c. chopped green onions
- 1 tsp. salt
- 1/2 tsp. pepper
- 8 medium potatoes, peeled and coarsely shredded
- 2 Tbsp. butter
Directions
-
1Heat cheese and 1/2 cup butter in saucepan over low heat until partially melted, stirring occasionally. Remove from heat.
-
2Stir in sour cream, green onions, salt and pepper.
-
3Fold in potatoes. Spoon into greased 8-inch glass baking dish. Dot with 2 tablespoons butter. Bake at 350° for 25 minutes or microwave, covered, on High for 12 minutes.
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