Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skin and cool.
2. 2
   Peel potatoes and shred coarsely.
3. 3
   In a saucepan over low heat, combine cheese and butter until melted.
4. 4
   Remove from heat and blend in sour cream, onions and seasoning.
5. 5
   Fold into potatoes and turn into a greased 2-quart casserole.
6. 6
   Dot with 2 tablespoons butter and sprinkle with paprika.
7. 7
   Bake, uncovered, in oven at 350° for 30 minutes.