Gourmet Potatoes

Name: Gourmet Potatoes
Ingredients: 8 medium size potatoes, boiled in skins; 1/4 c. oleo; 1 1/2 c. grated cheese; salt and pepper to taste; 1/2 pt. sour cream; 1 (10 1/2 oz.) can cream of chicken or mushroom soup; 1/2 c. chopped green onions (also tender green parts); 1/2 c. crushed corn flakes; 2 Tbsp. melted oleo

9 ingredients

7 steps

Ingredients

8 medium size potatoes, boiled in skins
1/4 c. oleo
1 1/2 c. grated cheese
salt and pepper to taste
1/2 pt. sour cream
1 (10 1/2 oz.) can cream of chicken or mushroom soup
1/2 c. chopped green onions (also tender green parts)
1/2 c. crushed corn flakes
2 Tbsp. melted oleo

Directions

1

In saucepan, put cheese, 1/4 cup oleo and soup; heat until cheese is melted, stirring frequently.
2

Remove from heat and stir in sour cream.
3

Peel and finely chop the potatoes.
4

Mix with chopped onion and prepared sauce.
5

Put in greased 9 x 13-inch pan. Mix together crushed corn flakes and 2 tablespoons melted oleo. Sprinkle over top of casserole.
6

Bake at 350° for 45 minutes or until bubbly and slightly browned.
7

Serves 8 to 10.