Gourmet Potatoes

5 ingredients
6 steps

Ingredients

  • 5 big potatoes
  • 1 stick butter
  • 1 pt. sour cream
  • 1 (8 oz.) Cheddar cheese
  • 1 chopped onion (if desired)

Directions

  1. 1
    Boil potatoes in their skins until tender.
  2. 2
    Let cool, then peel off skins and shred potatoes in shredder.
  3. 3
    Mix with soft butter, sour cream and shredded Cheddar cheese.
  4. 4
    Stir all together with onion.
  5. 5
    Put mixture in a long, glass pan.
  6. 6
    Bake at 400° for 45 minutes.

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