Gingersnaps

9 ingredients
1 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. sugar
  • 1/2 c. molasses
  • 2 eggs
  • 4 t. baking soda
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. cloves
  • 4 1/2 c. flour

Directions

  1. 1
    Mix margarine, sugar, molasses and eggs together; Mix soda, ginger, cinnamon, and cloves together. Stir into cutter-sugar mixture. Gradually stir in flour. Roll in small balls (or use cookie scoop). Dip a glass in sugarr and press onto cookie balls. Bake at 350 degrees for 8-10 minutes. Cookies will crackle after you pull them out of the oven.

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