Gourmet Rice Pudding

7 ingredients
3 steps

Ingredients

  • 1/2 c. uncooked rice
  • 1/2 tsp. salt
  • 1/4 c. margarine
  • 1 (15 oz.) can sweetened condensed milk
  • 3 c. boiling water
  • 1/2 c. raisins
  • 1 Tbsp. vanilla

Directions

  1. 1
    Measure rice, boiling water and salt into top of double boiler. Cook over rapidly boiling water until rice is tender, about 40 minutes.
  2. 2
    Stir in sweetened condensed milk, margarine and raisins. Cook, stirring frequently, over boiling water until slightly thickened, about 20 minutes.
  3. 3
    Remove from heat; stir in vanilla. Serve warm or cold.

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