Gourmet Spinach

Directions

1. 1
   Remove all stems, roots and bruised leaves from spinach.
2. 2
   Wash thoroughly.
3. 3
   When all sand and grit is removed, place in heavy saucepan.
4. 4
   Cook 8 to 10 minutes.
5. 5
   Drain and chop and return to saucepan.
6. 6
   Add cream, butter or margarine, onion, horseradish and a mixture of salt and pepper and stir to blend.
7. 7
   Return to heat; cook until heated thoroughly.
8. 8
   Makes 4 servings; takes 25 minutes.