Gourmet Stew

8 ingredients
3 steps

Ingredients

  • 3 lb. stew meat
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 pkg. dried onion soup
  • 1/3 c. red wine
  • 4 oz. can mushrooms
  • 1 can water chestnuts, sliced
  • Rice or Chinese noodles

Directions

  1. 1
    Mix all ingredients except rice.
  2. 2
    Cook in roaster at 325° for 3 hours, covered.
  3. 3
    Serve over cooked rice or Chinese noodles. Serves 6.

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