Gourmet Style Steak

Directions

1. 1
   Cut steak into 4 pieces; rub each piece on both sides with cut garlic clove.
2. 2
   Combine flour, paprika, salt and pepper; pound into steak.
3. 3
   Brown meat in hot shortening.
4. 4
   Top with onions and mushrooms.
5. 5
   Cover and cook over low heat until tender, about 2 hours.
6. 6
   Add more liquid, if needed.
7. 7
   Remove steak to platter. Spoon excess fat from liquid in pan; add sour cream.
8. 8
   If too thick, dilute with 1/2 cup water or bouillon.
9. 9
   Heat and serve sauce over meat.