Governor'S Rolls

Directions

1. 1
   Scald liquid.
2. 2
   Combine sugar, salt, shortening and liquid.
3. 3
   Let cool to lukewarm.
4. 4
   Add yeast cakes, dissolved in warm water.
5. 5
   Now, add egg; beat enough to mix the egg in thoroughly.
6. 6
   Stir in enough flour to make the dough clean the bowl as you stir (about 5 cups). Now, grease dough and bowl.
7. 7
   Cover tightly and let it rise.
8. 8
   Put in warm place.
9. 9
   In about 1 hour it will be light.