Gozzoo

Directions

1. 1
   Heat 3 tablespoons of oil over medium-high heat.
2. 2
   Add mustard seeds and cover until they stop sputtering.
3. 3
   Add onions and stir.
4. 4
   Add cayenne and asafetida and cook, stirring, until the onions have wilted.
5. 5
   Add tomatoes, salt and chilies.
6. 6
   Cook partially covered for 15 to 20 minutes.
7. 7
   Allow to rest for 30 minutes before serving.