Grace Kelley'S Irish Scones

Directions

1. 1
   In large bowl sift dry ingredients; add raisins.
2. 2
   Beat eggs, butter and milk together.
3. 3
   Fold into dry mixture.
4. 4
   Mix until well moistened - do not beat.
5. 5
   Pour into 9 x5-inch loaf pan which has been well greased.
6. 6
   Bake 350° for 50-60 minutes.
7. 7
   *Note - to make buttermilk:
8. 8
   1 1/2 c. milk and 1/4 c. vinegar.
9. 9
   Let stand awhile.