Grace Smith'S Dip

8 ingredients
5 steps

Ingredients

  • 1 container guacamole dip (found in frozen food section)
  • 1 (8 oz.) container cream cheese
  • lettuce
  • green onion
  • green pepper
  • tomato
  • ripe olives
  • mild taco sauce

Directions

  1. 1
    Mix first two ingredients (defrost guacamole dip and soften cream cheese).
  2. 2
    Spread on tray.
  3. 3
    Layer on top the chopped vegetables.
  4. 4
    Top with taco sauce.
  5. 5
    Serve with Ritz crackers and corn chips.

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