Graduation Punch

7 ingredients
2 steps

Ingredients

  • 4 cans (6 oz.) frozen concentrated orange juice
  • 5 c. cold water
  • 1 qt. water and ice cubes
  • 1 qt. ginger ale
  • 2 oranges, thinly sliced
  • strawberries
  • 1 pt. orange sherbet

Directions

  1. 1
    Combine undiluted concentrated orange juice with 4 cups cold water in punch bowl. Add additional water and ice cubes; stir until melted. Add ginger ale and sherbet. Garnish with orange slices and strawberries.
  2. 2
    Yield: 32 servings of 1/2 cup each.

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