Graduation Punch
7 ingredients
2 steps
Ingredients
- 4 cans (6 oz.) frozen concentrated orange juice
- 5 c. cold water
- 1 qt. water and ice cubes
- 1 qt. ginger ale
- 2 oranges, thinly sliced
- strawberries
- 1 pt. orange sherbet
Directions
-
1Combine undiluted concentrated orange juice with 4 cups cold water in punch bowl. Add additional water and ice cubes; stir until melted. Add ginger ale and sherbet. Garnish with orange slices and strawberries.
-
2Yield: 32 servings of 1/2 cup each.
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