Graham Balls

Directions

1. 1
   Grind crackers in food processor.
2. 2
   In a mixing bowl stir with a wooden spoon the softened butter with the powdered sugar for 1 minute until soft.
3. 3
   Mix the ground crackers with the butter mixture and egg.
4. 4
   Spread coconut all over a sheet of wax paper. Roll the mixture into balls and then roll into coconut until the ball is fully covered.
5. 5
   Refrigerate for better taste.