Graham Bread

6 ingredients
6 steps

Ingredients

  • 2 cups graham flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups buttermilk

Directions

  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Sift together dry ingredients.
  3. 3
    Add buttermilk and mix thoroughly.
  4. 4
    Pour batter into a greased loaf pan.
  5. 5
    Place pan in the oven, immediately turn thermostat down to 350F (180C).
  6. 6
    and let bake one hour.

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