Graham Cookies

8 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 egg
  • 1 c. sugar
  • 1/2 c. canned milk
  • 1 tsp. vanilla
  • 1 c. coconut
  • 1 1/2 c. graham cracker crumbs
  • 1 c. nuts (optional)

Directions

  1. 1
    Cover bottom of 9 x 12-inch pan with graham crackers.
  2. 2
    Mix margarine, egg, sugar and milk in saucepan and boil 2 minutes. Cover crackers with mixture.
  3. 3
    Remove from heat and add vanilla, coconut, cracker crumbs and nuts.
  4. 4
    Pour over crackers in pan and add another layer of crackers and press down gently.
  5. 5
    Cover with Icing.

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