Very Vanilla Cake

Directions

1. 1
   Cream the butter and sugar together very well.
2. 2
   In a separate bowl mix together the flour, baking soda and salt, then add to the wet, don't mix it together yet.
3. 3
   Beat the eggs together well then add to the wet/dry and mix together very well.
4. 4
   Add in the vanilla and milk and mix again.
5. 5
   Then take and split your vanilla bean and scrape the seeds out and mix into the batter.
6. 6
   I think this will make two 8 inch cakes, I used a 14 inch pan.
7. 7
   Bake at 350 until toothpick come out clean.