Graham Cracker Bars

7 ingredients
5 steps

Ingredients

  • 1 c. crushed graham crackers
  • 1 c. nuts
  • 1 c. coconut
  • 1 c. sugar
  • 1 c. butter or oleo
  • 1/2 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Line 9 x 13-inch pan with whole graham crackers.
  2. 2
    Mix crushed graham crackers, nuts and coconut.
  3. 3
    In pan combine and boil for 1 minute the sugar, butter, milk and beaten egg.
  4. 4
    Mix the dry ingredients and pour over graham cracker crust, then put on top layer of graham crackers.
  5. 5
    Ice with powdered sugar frosting. Refrigerate to set up before cutting into squares.

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