Graham Cracker Brittle

4 ingredients
4 steps

Ingredients

  • 24 graham crackers
  • 2 sticks margarine
  • 1 c. chopped nuts (any kind)
  • 1/2 c. white sugar

Directions

  1. 1
    Place graham crackers in large flat pan (cookie sheet) without overlapping.
  2. 2
    Sprinkle top of each cracker with nuts. Bring margarine and sugar to a boil.
  3. 3
    Boil 3 minutes.
  4. 4
    Spoon over crackers.

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