Savory Indian Zucchini Bread

Directions

1. 1
   Combine the ondhwa flour and yogurt. Add warm water and stir until you get a thick batter (just thicker than pancake batter). Cover and let sit out overnight in a warm place.
2. 2
   The next day, heat the oil in a small saucepan.
3. 3
   Add the mustard seeds and fry them until they start to pop.
4. 4
   Add the zucchini to the oil and cook until just cooked (less than 2 minutes).
5. 5
   Cool the zucchini and add it to the batter.
6. 6
   Add salt to taste.
7. 7
   Add the chili powder and cilantro and correct the seasonings.
8. 8
   Preheat the oven to 425.
9. 9
   Just before baking, add the baking soda to the batter.
10. 10
    Pour the batter into a greased loaf pan and sprinkle with sesame seeds.
11. 11
    Bake 20 - 30 minutes, or until a toothpick comes out clean.