Graham Cracker Cake

6 ingredients
7 steps

Ingredients

  • 1 box graham crackers
  • 2 sticks margarine
  • 1 c. Pet milk
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Crush graham crackers into very small crumbs.
  2. 2
    Cream sugar and margarine together.
  3. 3
    Add eggs, milk and graham crackers alternately.
  4. 4
    Add vanilla and beat until smooth.
  5. 5
    Grease and flour 3 (9-inch) cake pans.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Cool and spread filling between layers.

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