Goat Cheese & Vegetable Flatbread

Directions

1. 1
   In a small pan heat olive oil over medium heat.
2. 2
   Add onions & red bell peppers. Cook 2-3 minutes until softened and add zucchini & mushroom.
3. 3
   Add salt and pepper to season. Cook another 2 minutes.
4. 4
   Add minced garlic and cook 1 minute.
5. 5
   If using, add red chili flakes. Pour wine in and scrap the bottom of the pan with a wooden spoon.
6. 6
   Cook 1-2 minutes
7. 7
   On a baking sheet lay out the tortilla.
8. 8
   Spread goat cheese on tortilla, leaving about a half inch border.
9. 9
   Remove pan from stove and let cool 1 minute.
10. 10
    Pour vegetables onto tortilla, covering the goat cheese. Sprinkle Parmigiana cheese on top.
11. 11
    Place in broiler for 5 minutes until cheese is melted and edges are crispy.