Graham Cracker Cake

8 ingredients
5 steps

Ingredients

  • 24 graham crackers
  • 1/2 c. milk
  • 2 Tbsp. baking powder
  • 1 can coconut
  • 1 stick butter
  • 1 c. sugar
  • 3 eggs
  • 1 c. nut meats

Directions

  1. 1
    Let graham crackers soak in milk until soft.
  2. 2
    Cream butter, sugar and baking powder.
  3. 3
    Beat eggs separate; add yolks, then graham crackers, egg whites, coconut and nuts, if desired.
  4. 4
    Put white 7 minute icing on it.
  5. 5
    Bake two layers.

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