Simmered Pork Cutlet

Directions

1. 1
   Cut out the sinew of the meat if using pork shoulder.
2. 2
   If you are using filet slice into 1cm wide strips and, beat out lightly.
3. 3
   Season with salt and pepper and coat with the flour, beaten egg and panko.
4. 4
   Deep-fry the pork in 180C oil until crispy.
5. 5
   After frying cut the pork into 1 cm wide slices.
6. 6
   Cut the cabbage into rough julienne.
7. 7
   Break the eggs into a bowl.
8. 8
   Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil.
9. 9
   Add the sliced cabbage and fried pork cutlet.
10. 10
    Simmer for about 1 minute.
11. 11
    Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly.
12. 12
    When the egg is soft set transfer to a serving dish.
13. 13
    Sprinkle the chopped scallions and ichimi or shichimi spice on top.