Graham Cracker Cake

10 ingredients
13 steps

Ingredients

  • 1 1/2 c. flour (cake flour or remove 2 Tbsp. regular flour from measurement)
  • 1 1/4 c. sugar
  • 2/3 c. shortening
  • 1 1/2 c. crushed graham crackers
  • 1 tsp. salt
  • 3/4 c. milk
  • 3 1/2 tsp. baking powder
  • 3 eggs
  • 1/2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Measure into bowl the flour, sugar, shortening, crushed graham crackers, salt and 3/4
  2. 2
    cup
  3. 3
    milk.
  4. 4
    Beat for 2 minutes. Stir in baking powder; add
  5. 5
    eggs,
  6. 6
    1/2
  7. 7
    cup
  8. 8
    milk and vanilla. Mix for 2 more minutes.
  9. 9
    Grease
  10. 10
    and flour pans.
  11. 11
    Bake in oven at 375° for 30 to 35 minutes.
  12. 12
    Ice with Lemon Icing.
  13. 13
    Decorate with 1 teaspoon graham cracker crumbs.

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