Graham Cracker Cake

13 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 2 c. graham cracker crumbs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 2/3 Tbsp. baking powder
  • 1/4 tsp. salt
  • 3 egg yolks
  • 3 egg whites, beaten
  • 2 c. apricot pulp
  • 2 c. heavy cream, whipped
  • 1 c. blanched almonds
  • 2/3 Tbsp. vanilla

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Cream butter and sugar; add egg yolks and beat thoroughly.
  3. 3
    Sprinkle flour over graham crackers; add baking powder and salt.
  4. 4
    Add milk alternately.
  5. 5
    Fold in egg whites; mix lightly and add nuts.
  6. 6
    Bake in 2 greased and floured pans for 30 minutes at 350°.

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