Graham Cracker Cake

Directions

1. 1
   Crumble crackers; pour in sweet milk and let soak in.
2. 2
   Cream margarine and sugar thoroughly.
3. 3
   Add eggs, one at a time.
4. 4
   Stir crackers and milk mixture to make sure they are soft.
5. 5
   Add cracker mixture and baking powder to butter and sugar mixture.
6. 6
   Add coconut, pecans and vanilla.
7. 7
   Mix well and pour into four 9-inch pans, greased and floured.
8. 8
   Bake at 350° for 20 to 25 minutes.