Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2 lb. hamburger meat; 1 large bag cheese flavored tortilla chips; 1 large can enchilada sauce; 1 lb. Jack cheese, grated; 1 lb. Longhorn or Cheddar cheese, grated; 2 c. onions, chopped; 1 can ripe black olives, sliced; salt and pepper to taste; chili powder to taste

9 ingredients

9 steps

Ingredients

2 lb. hamburger meat
1 large bag cheese flavored tortilla chips
1 large can enchilada sauce
1 lb. Jack cheese, grated
1 lb. Longhorn or Cheddar cheese, grated
2 c. onions, chopped
1 can ripe black olives, sliced
salt and pepper to taste
chili powder to taste

Directions

1

Cook hamburger with 1 cup onions until brown.
2

Add can of enchilada sauce, salt, pepper and chili powder.
3

Simmer until hot. In very large casserole dish, place tortilla chips to cover bottom.
4

Add hamburger mixture to cover chips, layer two cheeses, olives and onions.
5

Start layering again with chips, mixture, etc. Top layer to be chips and cheese.
6

Heat in oven (or microwave) until cheese is melted and all is hot.
7

If you think it may be dry, add an extra can of enchilada sauce over the top of casserole and heat.
8

You can also add diced green chilies to the meat mixture, or layer them.
9

For large family, or leftovers are great. You can even adjust down for your family.