Graham Cracker Cake

8 ingredients
5 steps

Ingredients

  • 16 whole graham crackers
  • 3 tsp. baking powder
  • 2 1/2 c. sugar
  • 1 tsp. vanilla flavoring
  • 3 eggs, beaten
  • 4 oz. milk
  • 1 stick oleo, melted
  • 3/4 c. walnut pieces (small)

Directions

  1. 1
    Crush crackers and put in large bowl.
  2. 2
    Add remaining ingredients in order given and mix well.
  3. 3
    Spray Teflon Bundt pan with Mazola spray or grease and flour non-Teflon
  4. 4
    Bundt pan.
  5. 5
    Dump mix into pan and bake at 350° for 25 minutes.

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