Chicken Casserole

Directions

1. 1
   Boil chicken until tender; take off bone and place in a large baking dish.
2. 2
   Pour 2 cans cream of chicken soup over meat.
3. 3
   Mix one package Pepperidge Farm dressing mix, 2 eggs, onion and 3/4 cup evaporated milk.
4. 4
   Pour over soup.
5. 5
   Pour chicken broth over dressing to about 1/2 inch over top.
6. 6
   Bake at 350° for 1 hour.