Graham Cracker Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. milk
  • 2 c. pecans
  • 3 1/2 c. graham cracker crumbs
  • 1 box seedless raisins

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Mix with milk, baking powder, salt and vanilla, then add cracker crumbs. Roll raisins and pecans in small amount of flour.
  4. 4
    Add to cake mixture; mix well.
  5. 5
    Pour mixture into greased and floured tube pan.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.

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