Graham Cracker Cake
10 ingredients
6 steps
Ingredients
- 2 sticks margarine
- 2 c. sugar
- 1 lb. box graham crackers, crushed
- 2 tsp. baking powder
- 1 c. milk
- 5 eggs, well beaten
- 1 small can crushed pineapple, drained
- 1 (3.5 oz.) can coconut
- 1 c. chopped nuts (if desired)
- 1 tsp. vanilla
Directions
-
1Cream margarine and sugar together.
-
2Add vanilla, eggs and baking powder.
-
3Add cracker crumbs and milk alternately.
-
4Mix well.
-
5Add pineapple, coconut and nuts.
-
6Mix well and bake in 10-inch tube pan at 325° for 70 minutes until done.
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