Graham Cracker Cake

Directions

1. 1
   Mix pudding with the milk and blend well.
2. 2
   Add Cool Whip and sour cream.
3. 3
   Put layer of graham crackers into 9 x 12-inch pan. Spread half of pudding mixture over crackers.
4. 4
   Put another layer of crackers and spread the rest of pudding over them.
5. 5
   Top with crackers.
6. 6
   Heat can of frosting in microwave and put on top of cake.
7. 7
   Also good without the frosting.