Graham Cracker Cake

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. shortening
  • 1 1/4 c. milk
  • 3 eggs, divided
  • 1 c. flour
  • 30 graham crackers, rolled fine (2 c.)
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • nuts

Directions

  1. 1
    Cream sugar and shortening; add milk and egg yolks.
  2. 2
    Beat. Mix flour, graham crackers, baking powder and salt.
  3. 3
    Add nuts. Beat egg whites until stiff.
  4. 4
    Fold into mixture.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Frost with Creole Frosting or serve with whipped cream.

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