Graham Cracker Cake

Directions

1. 1
   Cream shortening and sugar together.
2. 2
   Beat yolks of eggs until light and add.
3. 3
   Add milk.
4. 4
   Roll the crackers fine.
5. 5
   Mix baking powder with the cracker crumbs.
6. 6
   Add to other mixture together with salt and chopped nuts.
7. 7
   Add beaten egg whites.
8. 8
   Bake in 2 layers in moderately hot oven (375°) until done.
9. 9
   When cool, spread whipped cream between layers and on top of cake.