Graham Cracker Carmelitas

4 ingredients
4 steps

Ingredients

  • 12 whole graham crackers
  • 1 cup margarine (such as Parkay(R))
  • 1 cup brown sugar
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
  3. 3
    Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
  4. 4
    Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.

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