Bottled Manhattans
5 ingredients
3 steps
Ingredients
- 2 cups rye whiskey
- 1 cup sweet (Italian) vermouth
- 2 teaspoons Angostura bitters
- 12 orange twists
- 12 maraschino cherries
Directions
-
1Combine first 3 ingredients in a large bowl; stir gently.
-
2Funnel mixture into a clean 750-milliliter bottle, leaving an inch of headroom at top of bottle; seal with a cork or cap. Store in refrigerator or in a cool, dark place for long aging.
-
3To make 1 cocktail, pour 2 ounces whiskey mixture into a pint glass filled with ice. Stir rapidly for 20 to 30 seconds. Strain into chilled cocktail glass or tumbler filled with ice. Garnish with an orange twist and a maraschino cherry.
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