Graham Cracker Chocolate Eclairs

Name: Graham Cracker Chocolate Eclairs
Ingredients: 2 (3 1/2 ounce) boxes French vanilla instant pudding; 3 cups cold whole milk; 1 (14 ounce) box graham crackers; 1 (8 ounce) container frozen whipped topping, defrosted; Icing; 4 tablespoons cocoa powder; 1 1/2 cups confectioners' sugar; 2 tablespoons unsalted butter; 2 teaspoons corn syrup; 1 teaspoon vanilla extract; 3 tablespoons milk

11 ingredients

1 steps

Ingredients

2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups cold whole milk
1 (14 ounce) box graham crackers
1 (8 ounce) container frozen whipped topping, defrosted
Icing
4 tablespoons cocoa powder
1 1/2 cups confectioners' sugar
2 tablespoons unsalted butter
2 teaspoons corn syrup
1 teaspoon vanilla extract
3 tablespoons milk

Directions

1

["Blend pudding mix with milk by beating with a mixer until thickened.", "Fold in whipped topping until well blended and set aside.", "Layer a 9x13\" baking pan with one layer of graham crackers.""