Graham Cracker Chops

Directions

1. 1
   Salt and pepper both sides of pork chops.
2. 2
   Crush graham crackers until quite fine in texture.
3. 3
   Coat each chop with graham crackers.
4. 4
   Place in single file into a 9 x 13-inch baking dish. Bake, covered, in preheated oven for 20 minutes at 400°.
5. 5
   Turn oven down to 250° and bake for 2 to 3 hours longer.
6. 6
   Serve with rice and vermicelli.