Faccia Di Vecchia

Name: Faccia Di Vecchia
Ingredients: 1 pkg. dry yeast; 1 Tbsp. sugar (optional); 2 Tbsp. cooking oil; 1/3 c. lukewarm milk; 1/2 c. warm milk; 1 tsp. salt; 2 1/2 c. flour, sifted; 1 can sardines, drained, deboned and cut into small pieces; 1 can anchovies (do not drain), cut up and mix with sardines; 1 large bunch green onions, chopped; olive oil (approximately 4 oz. or more); 4 oz. grated Romano cheese, combined with 4 oz. grated Parmesan cheese; dried basil leaves (optional); black pepper (optional); garlic powder (optional)

15 ingredients

19 steps

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar (optional)
2 Tbsp. cooking oil
1/3 c. lukewarm milk
1/2 c. warm milk
1 tsp. salt
2 1/2 c. flour, sifted
1 can sardines, drained, deboned and cut into small pieces
1 can anchovies (do not drain), cut up and mix with sardines
1 large bunch green onions, chopped
olive oil (approximately 4 oz. or more)
4 oz. grated Romano cheese, combined with 4 oz. grated Parmesan cheese
dried basil leaves (optional)
black pepper (optional)
garlic powder (optional)

Directions

1

Poke small pieces of sardines and anchovies into dough, covering it completely.
2

Spread
3

and
4

press
5

onions
6

down over fish.
7

Sprinkle cheese on top and
8

pour olive oil to cover all mixture.
9

Sprinkle seasonings over
10

top.
11

Allow
12

dough to rise again (about halfway up side
13

of
14

pan)
15

before
16

baking in 375° oven until brown.
17

Cut
18

into
19

desired portions and serve while warm.