Graham Cracker Coconut Cake

9 ingredients
5 steps

Ingredients

  • 5 eggs
  • 1 stick butter
  • 2 c. sugar
  • 1 c. milk
  • 1 lb. graham crackers
  • 2 tsp. baking powder
  • 2 tsp. vanilla
  • 1/2 large pkg. coconut
  • 1 c. pecans

Directions

  1. 1
    Mix margarine and sugar; cream together.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add milk and graham cracker crumbs alternately.
  4. 4
    Add vanilla, baking powder, coconut and pecans.
  5. 5
    Put in 3 greased and floured cake pans and bake at 350° until done (approximately 25 to 30 minutes).

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