Chocohotopots
6 ingredients
1 steps
Ingredients
- 1 stick plus 1 tbsp unsalted butter
- 4 oz semisweet chocolate
- 2 eggs
- 3/4 cup superfine sugar (I use regular granulated)
- 3 tbsp all-purpose flour
- Special equipment: 4 (minimum 1 cup capacity) ramekins
Directions
-
1{"0":"Place a baking sheet in the oven and preheat to 400 degrees.","1":"Butter the ramekins with 1 tbsp butter","3":"Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool.","5":"In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.","7":"Place each ramekin on a small plate and serve."}
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