Graham Cracker Cookie

Directions

1. 1
   Lay graham crackers (with sides touching) on a cookie sheet with sides.
2. 2
   Melt butter and margarine with sugar.
3. 3
   Bring to a boil.
4. 4
   Boil 3 minutes.
5. 5
   Cover crackers with pecan bits.
6. 6
   Drizzle butter mixture over the graham crackers.
7. 7
   Bake at 375° for 7 to 10 minutes.
8. 8
   Take off cookie sheet immediately and put on foil to protect your counters.
9. 9
   (Very sticky.)