Graham Cracker Cookies

5 ingredients
5 steps

Ingredients

  • 24 graham crackers
  • 2 sticks butter
  • 1/2 c. white sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Spray cookie sheet with vegetable spray.
  2. 2
    Preheat oven to 350°.
  3. 3
    Arrange crackers on large cookie sheet with edges touching. Fill all spaces with crackers.
  4. 4
    Boil butter, sugar and nuts 2 minutes at rapid boil. Remove from heat.
  5. 5
    Spoon evenly over crackers. Bake 10 minutes (about). Check frequently since ovens vary and these burn quickly. Cut by pressing spatula into warm cookies. Allow to cool.

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