Tangine Gravy

Name: Tangine Gravy
Ingredients: 2 cups turkey brown bits / drippings; 2 cups turkey stock; 1/2 cup olive oil; 1 cube butter; 2 yellow onions ( finely chopped); 1 head of garlic (finely minced); 1 cup Muscat Wine; cups 1/4 to 1/2 cup of flour ( to preferred thickness); 1 cup dried apricots ( pre-soaked in warm water); 1 cup dried cranberries; 1 cup pitted prunes; 1 cup raisons ( yellow, sultana, currents); 1 teaspoon safron; 2 tablespoons ginger ( fresh fine grated); salt and white pepper to taste; 2 cups olives- mix of green & black

16 ingredients

1 steps

Ingredients

2 cups turkey brown bits / drippings
2 cups turkey stock
1/2 cup olive oil
1 cube butter
2 yellow onions ( finely chopped)
1 head of garlic (finely minced)
1 cup Muscat Wine
cups 1/4 to 1/2 cup of flour ( to preferred thickness)
1 cup dried apricots ( pre-soaked in warm water)
1 cup dried cranberries
1 cup pitted prunes
1 cup raisons ( yellow, sultana, currents)
1 teaspoon safron
2 tablespoons ginger ( fresh fine grated)
salt and white pepper to taste
2 cups olives- mix of green & black

Directions

1

In a large skillet heat olive oil and 1/2 cube of butter. Add onions & garlic, slow sweat,adding in brown bits & drippings carmalize ,deglazing intermitantly with the Muscat , then add in small amounts of flour at a time, alernating with the turkey stock continue stirring ( to avoid lumps) to your preferred thickness. Add in all the other ingredients including the saffron, ginger, salt, and white pepper - cook till raisons, cranberries, apricots, and prunes are plumped. Use additional stock & remaining 1/2 cube of butter as needed to maintain preferred consistancy. Serve over Thanksgiving turkey, stuffing ( Awesome) & mashed potatoes..... then bring on the Belly Dancers & dessert !