Graham Cracker Cream Cake

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 1 c. graham cracker crumbs
  • 1 c. sugar
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    Sift flour, baking powder and salt together; mix with crumbs. Cream shortening and sugar; beat in eggs.
  2. 2
    Add dry ingredients and liquids alternately.
  3. 3
    Bake in greased pans at 300° for 30 minutes. Makes 2 (8-inch) layers.
  4. 4
    Fill with cream filling.

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